Go Back
Email Link
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Prosciutto Melon Skewers
Stuzzichini di Prosciutto e Melone
Makes
2
servings
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Total Time
15
minutes
mins
8
thin slices of
prosciutto
(such as San Daniele or Parma prosciutto crudo, or other salt cured ham such as Serrano)
½
cantaloupe,
washed, dried and chilled
KEY:
pinch
(⅛ tsp) |
tsp
= teaspoon (5ml) |
Tbsp
= Tablespoon (15ml)
Cut
the cantaloupe into bite-size cubes.
Wrap
the prosciutto around each piece of cantaloupe, and spear with a toothpick.
Arrange
on a serving dish or individual plates. Serve promptly or refrigerate up to one hour.
Nutrition Information
Calories:
180
kcal
(9%)
|
Carbohydrates:
12
g
(4%)
|
Protein:
5
g
(10%)
|
Fat:
13
g
(20%)
|
Cholesterol:
21
mg
(7%)
|
Sodium:
253
mg
(11%)
|
Potassium:
280
mg
(8%)
|
Sugar:
11
g
(12%)
|
Vitamin A:
4679
IU
(94%)
|
Vitamin C:
15
mg
(18%)
Please keep in mind that nutritional info is an estimate and varies according to ingredients used.