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Crispy prosciutto broken into pieces on plate.

Crispy Prosciutto

Makes 6 SERVINGS
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
  • 4 to 6 slices prosciutto, thinly sliced

KEY: pinch (⅛ tsp) | tsp = teaspoon (5ml) | Tbsp = Tablespoon (15ml)

  • Pre-heat the oven to 400°F (200°C).
  • Line a large baking sheet with parchment paper and arrange the prosciutto in a single layer. Cook for 8 to 10 minutes.
  • Transfer to paper towels or a cooling rack and let cool. Use whole or crumble by hand.

Tools

  • Baking Sheet
  • Parchment Paper

Nutrition Information

Calories: 50kcal (3%) | Carbohydrates: 0.2g | Protein: 2g (4%) | Fat: 5g (8%) | Saturated Fat: 2g (13%) | Cholesterol: 8mg (3%)
Please keep in mind that nutritional info is an estimate and varies according to ingredients used.